Overview

As the Director of Banquets, you will oversee all aspects of banquet services, ensuring flawless execution of events, maintaining high standards of service, managing the banquet team, and working closely with clients and various departments to create memorable experiences.

Responsibilities

Essential:
•Banquet Operations & Leadership: Oversee all banquet events, ensuring seamless execution from planning to post-event follow-up, while maintaining luxury service standards and addressing guest concerns.
•Team Management & Service Excellence: Lead, train, and motivate the banquet team to deliver exceptional service, ensuring guest satisfaction and efficient event execution.
•Budget & Financial Oversight: Manage the banquet department’s budget, control costs, and ensure profitability while maintaining high service quality.
•Event Coordination & Collaboration: Work with event planners, clients, and hotel teams to e...