The President Hotels in Cape Town is seeking a Dinner Service Restaurant Manager to lead and enhance the evening dining experience at their luxury hotel. Responsibilities include managing the dinner service operation, coaching the front-of-house team, and ensuring a memorable dining journey for guests.

Applicants should have 3–5 years’ experience in a hotel or fine dining and possess solid food and beverage knowledge. The role offers opportunities for career development in a landmark hotel with stunning ocean views and a focus on luxury service.