Efficient, high-quality, well-managed operations which adhere to high standards; well-trained, motivated workforce.

Supervise the staff (defined as union, university students, temporary employee) throughout the Dining operation. 

Assist manager in defining and adhering to labor needs and target hours.

Check staff in, designate work assignments, and replace vacant staff as needed.

Train, direct, coach, counsel and, when applicable, evaluate staff within assigned areas; assist in developing, and always strive to maintain high standards of quality, customer service, safety and sanitation.

Ensure adherence to state and federal food safety guidelines; provide leadership and act as a role model to all staff, consisten...