Job Summary
Plans, directs, and coordinates activities of the dining services department, and provides food services for residents and employees.
Essential Functions
1. Establishes departmental regulations and procedures in conformance with administrative policies. Develops standards for organization and supervision of dining services. Maintains quality dining services within the prescribed budget.
2. Determines quality and quantity of food required; plans menus and controls food costs.
3. Prepares food (including sauces, cold foods, fish, soups and stocks, meats, vegetables, eggs and other food items) according to the menu in a safe, sanitary manner.
4. Works closely with divisional dining services specialist and consults with dietitian when necessary to ensure meals meet the nutritional requirements of the residents.
5. Oversees the food preparation and cooking, to ensure meals are prepared accordi...