Serve patients as a full-time Dietitian at St. Pauls Hospital, beginning June 1, 2026. Responsible for nutrition management and diet counseling within a supportive team.
In this role, you will work within the Clinical Nutrition department to handle the nutritional care of patients, guided by the manager of Clinical Nutrition Services. Responsibilities include developing and implementing personalized nutrition care plans, conducting nutritional assessments, and providing diet counseling. Additionally, you’ll share knowledge through educational experiences for nutrition students.
Key Responsibilities:
• Conduct thorough nutritional assessments of patients
• Develop and implement effective nutrition care plans
• Provide diet counseling and evaluate ongoing patient care
• Collaborate with health care providers on nutrition issues
• Mentor nutrition students through educational opportunities
Requirements:
• Bachelor of Science in Nutrition (BSc(Nutr)) is essential...