Location: Hutt Hospital
Contract: Permanent, Part Time 0.4 FTE
Health New Zealand | Te Whatu Ora is firmly grounded in the principles of Te Tiriti o Waitangi and is dedicated to serving all New Zealanders. Through integration and collaboration, we're building a health system underpinned by partnership, equity, sustainability, whānau-centred care, and excellence.
About the Role
Key responsibilities:
* Design and implement nutritious tasty menus for a diverse patient population (including therapeutic diets and allergens) and lead the creative direction for our retail hospital caf . * Guide our team in maintaining and improving food safety standards. * Strengthen the relationship between clinical dietitians and the kitchen team, ensuring clear communication and a unified approach to patient care. * Monitor meal quality, presentation, and patient satisfaction, implementing continuous improvements. * Collaborate with our diverse kitchen staff to ensure a high standard...