Join Rideaucrest Home as a Dietitian and Supervisor of Dietary Services. Focus on nutrition assessments, menu planning, and compliance with long-term care standards to improve resident well-being.
This critical position requires extensive knowledge of nutritional needs for the geriatric population, alongside effective supervisory skills in food service operations. You will develop seasonal menus, perform nutritional assessments, and provide ongoing education to staff. Building a cooperative relationship with multidisciplinary teams will enhance the dining experience for residents.
Key Responsibilities:
• Create nutrition care plans based on resident assessments
• Monitor meal service compliance with regulatory standards
• Train staff while facilitating meal preparation activities
• Address resident dietary needs and concerns directly
• Oversee inventory control and food quality management
Requirements:
• Degree in human nutrition and dietetics or similar
•...