**Req Number** 188792

Job Description

Responsible for overseeing & updating patient's diet information in the food management system, CBORD. Under supervision, modifies patient menu selections in accordance with patient's diet prescription, and provides consultation to patient and family as directed.

Job Responsibility

Answers telephones and relays information to kitchen staff concerning diet changes,

meal changes, complaints, food allergies, or patient discharge.

Routinely verifies accuracy of information from EMR.

Takes Room Service menu orders via telephone or in person and provides guidance and support to patients regarding menu selections.

May participate in food service tray-line production and ensures patient meal tray accuracy as assigned.

Under dietitian's supervision, ensures accuracy and compliance of patient menu

items.

Assists with recipe analysis and hospital and dietary gu...