I. Job Summary

Under the direction of the Food Service Director/Assistant Food Service Director, the diet supervisor organizes, coordinates, and supervises the overall processes involved in meal preparation for patients, physicians, employees, and customers.

II. Duties And Responsibilities

1. Spot checks diet orders with patient diet sheet versus dietary Kardex for
   changes, and verification, thus ensuring patients receive the diet ordered by physicians, and completes patient nourishment list and special requests.
2. Supervises, directs, and coordinates employees meal preparation and
   procedures to assure safe and sanitary conditions, providing quality meals to meet meal schedule.
3. Adheres to established methods and directs employees in handling, serving, and storing of food items providing quality in all phases of the process. Gathers data, investigates problems or potential problems...