Dietary Aide

Under director supervision, this position consists of preparing food for patients, hospital and medical staff, and maintaining the Food Services Department in a sanitary manner. Shift hours are: Shift 1: 5:00 a.m. - 1:30 p.m. Shift 2: 10:30 a.m. - 7:00 p.m. Weekends included Benefits include: Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan Education Tuition up to $5,250.00 annually Challenging and rewarding work environment Career development opportunities

Qualifications EDUCATION: High School education or equivalent is preferred. EXPERIENCE: Experience as a Cook or Cook's helper in an institutional food service facility is preferred. KNOWLEDGE/SKILLS: Comprehends and performs oral and written instructions and procedures Collaborates with other multidisciplinary team members in an appropriate fashion