Reports to:Supervises:Classification:Position DescriptionDirection of Nutrition Services, and/or Dietary SupervisorNoneNon-Exempt SalaryResponsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in thenursing center. Maintains an attractive and sanitary dining room, meal service and delivery.Principal Responsibilities• Assists with food ordering, storage and preparation as designated by the supervisor.• Assists cooks as directed by the supervisor.• Prepares and labels nourishments according to center procedures.• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages.• Follows production sheets and pre-preparation sheets or guidelines when appropriate.• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits toprepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.• Follows the cleaning schedul...