REPORTS TO: Director of Dietary Services

Pay Scale: $21.00 /hour Non exempt

DESCRIPTION OF POSITION

Participate in provision of quality meals and nutritional services to patients, staff and guests.

KEY RESPONSIBILITIES:

• Assemble and prepare food and snacks as directed


• Organize and deliver prepared food to patient areas


• Properly process, store, and prepare food on a tight timeline


• Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene


• Consistent documentation of food labeling, dating and kitchen procedures


• Serve behavioral health patients and staff with a friendly and helpful demeanor at all times


• Participates in activities which enhance professional growth and development


• Performs related duties, as requested


• Upholds the Organization’s ethics and cust...