Job Position

The primary purpose of your job position is to be responsible for performing setup of products, stocking and restocking, making nourishments, reading production sheets, cleaning, dating, labeling, rotating, replenishing water on the units, stocking the units in the Dietary Department. We offer health, vision and dental insurance. In addition, paid time off, holidays and personal days are offered. Part-Time Available

Responsibilities:

• Perform defined work routines, using various utensils, supplies and equipment as assigned by the Dietary Supervisor.
• Meet scheduled meal and snack times.
• Labels, dates and rotates food properly.
• Follow cleaning schedules and perform cleaning duties as scheduled, along with signing off on the dialing cleaning log.
• Works the line during meals times.
• Delivers food to the units if items are requested.
• Assist in arranging tray cards, loading food carts,...