Dietary Aide Duties and Responsibilities:

• Preparing meals, snacks and beverages following specific procedures

• Serving meals, ensuring food safety and hygiene procedures are followed at all times

• Taking inventory of kitchen supplies and food items

• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations

• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning

• Assisting with educational programs on nutrition

Dietary Aide Qualifications and Skills:

• Patience and compassion when working with residents and family members

• Ability to communicate effectively with residents, family members and team members

• Strong attention to detail