Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu

• Prepare a daily report that verifies transactions

• Understand what is inclusive of a meal

• Ensure storage of food in an accurate and sanitary manner

• Serve food according to meal schedules, department policies and procedures

• Use and care of kitchen equipment, especially knives

• Timely preparation of a variety of food items, beverages, and

• Add garnishments to ensure customer happiness and eye appeal

• Coordinat...