Join the Burgerspittel as a Deputy Restaurant Manager, enhancing guest experiences. Enjoy a supportive work environment with great benefits.

Start date: immediately or by arrangement.

Responsibilities

• Assist in leading restaurant operations and managing staff effectively.
• Warm and professional care of guests in the restaurant, café and kiosk.
• Co‑responsibility for smooth operation in daily business as well as at events and seminars.
• Confident use of the cash register system (TCPos) and the menu selection system in daily work.
• Responsibly ensuring correct internal and external billing according to guidelines.
• Assuming the deputy role of the restaurant management and actively participating in leadership tasks.

Qualifications

• Completed training in gastronomy sector (e.g. department manager with EFZ or hotel management school) and solid service experience.
• First...