Job Summary: The Assistant Head Chef supports the Head Chef in managing daily kitchen operations, food preparation, quality control, inventory management, and kitchen staff supervision. The role ensures food is prepared according to company standards, hygiene regulations, and customer expectations. Key Responsibilities
Assist the Head Chef in planning and overseeing daily kitchen operations. Prepare, cook, and present food according to established recipes and standards. Supervise and coordinate kitchen staff to ensure efficient workflow. Monitor food quality, taste, presentation, and portion control. Ensure compliance with food safety, hygiene, and sanitation regulations. Assist in menu planning, recipe development, and cost control. Manage stock levels, food ordering, receiving, and inventory checks. Minimize food wastage and maintain cost-effective kitchen operations. Train and guide junior kitchen staff on food preparation and safety procedures. Ensure kitchen equipment is proper...