Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU.


PERKS & BENEFITS:

+ Competitive pay from $24.50 - $27.50 /hour

+ Flexible scheduling

+ Paid time away

+ Tuition reimbursement and/or educational assistance

+ Training and advancement opportunities

+ Employee discounts and free meals

+ 401k plan

+ Medical, dental, and vision benefits

And much more!

This role is vital to the operations within the restaurant because you’ll:

+ Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management

+ Be results oriented: Effectively delegate tasks to team members and report back results

+ Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:

+ - Kitchen- supervise food q...