Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner.

Job Requirements

Key Business Areas: A Key Business Area is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in the Key Business Area...