The Role

We are looking for a talented Demi Chef who is dedicated to providing a memorable experience and ensuring service is smooth sailing! 

In this role you will:

•  Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.

• Lead employees by setting a positive example.

• Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.

• Delegate duties and responsibilities to kitchen employees to ensure service demands are met.

• Maintain excellent presentation standards and cost control for all food and beverage outlets, whilst maintaining recipe standards.

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

• Ensure strict stock rotation and minimum wastage...