Prepare and cook Western dishes according to recipes and standards

Assist Chef de Partie in daily kitchen operations

Ensure food quality, portion control, and presentation meet standards

Maintain cleanliness and hygiene in the kitchen (HACCP & safety standards)

Properly store food and ingredients to minimize waste

Operate kitchen equipment safely and correctly

Support training of Commis Chefs when required

Follow hotel policies, health, and safety regulations

Perform other duties as assigned by senior chefs

Certificate or Diploma in Culinary Arts or related field

Minimum 1–2 years of experience in Western kitchen (hotel/restaurant)

Basic knowledge of Western cuisine and cooking techniques

Knowledge of food safety and hygiene st...