Position

Demi Chef – full time – Oaks Wellington Hotel – Wellington, New Zealand.

Key Responsibilities Plan, organise and assist with the preparation and presentation of breakfast, lunch and dinner dishes, ensuring consistency and quality. Assist in the development and plating of high‑quality meals. Support the smooth execution of all services, working efficiently in a fast‑paced morning environment. Maintain cleanliness, organisation and compliance with food safety and hygiene standards at all times. Contribute to effective kitchen operations through strong teamwork and clear communication. Take initiative to develop culinary skills, particularly within breakfast and early service operations. Shift Details Expected minimum hours: 30 hours per week. Location: 89 Courtenay Place, Te Aro, Wellington 6011, New Zealand. Hourly pay: NZD 26 – NZD 28 per hour. Qualifications Minimum 3 years of experience as a Cook, Chef or similar position. Strong understanding of food safety, hygien...