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Demi Chef De Partie - Turkish Speaker

Company

Radisson Hotel Group

Location

Dubai, United Arab Emirates

Type

full-time

Job Description

Key Responsibilities

  • Prepare and cook Turkish dishes according to recipes and hotel standards.
  • Assist the CDP in daily kitchen operations and food preparation.
  • Ensure consistency in taste, presentation, and portion control.
  • Maintain cleanliness and organization of the assigned kitchen section.
  • Monitor food stock levels and assist with inventory control.
  • Ensure proper storage and handling of all food items in accordance with hygiene standards.
  • Support in minimizing food wastage and maintaining cost control.
  • Follow all health, safety, and HACCP procedures.
  • Coordinate effectively with other kitchen and service team members.
  • Assist in training junior kitchen staff when required.

Qualifications

Requirements

  • Previous experience in Turkish cuisine within hotels or restaurants is essential.
  • Good knowled...

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