Summary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization.
Duties and Responsibilities - Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities.
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Attend to any last-minute additional meal order or menu changes due to flight delay.
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared foods are properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
- Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
- Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
- Ensure st...