Additional Information

Job Number:

Job Category: Food and Beverage & Culinary

Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001

Schedule: Full Time

Located Remotely? N

Position Type: Non-Management

Position Summary

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including ...