Key Responsibilities

• Assist in the preparation and production of pastries, cakes, desserts, breads, and other bakery products according to established recipes and standards.
• Support the Chef de Partie in managing the daily operations of the pastry section.
• Ensure consistency in product quality, taste, portioning, and presentation.
• Monitor and maintain cleanliness, organization, and hygiene within the pastry kitchen.
• Ensure proper storage, labeling, and handling of ingredients and finished products.
• Assist in stock control, inventory management, and requisition of pastry supplies.
• Minimize food wastage through proper portion control and efficient production practices.
• Train and guide Commis Chefs and trainees assigned to the pastry section when required.
• Follow food safety, hygiene, and HACCP standards at all times.
• Support banquet, restaurant, and special even...