We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral.

Key responsibilities for Demi Chef de Partie (Pastry)

• Prepare and produce a range of pastry and dessert items to menu specifications including tarts, entremets, choux, petits fours, plated desserts and plated garnishes ensuring consistency of portioning, taste and presentation during service periods.
• Operate the pastry section under the direction of the Chef de Partie, Sous‑Chef and Head Chef maintaining high standards of production and finish.
• Maintain mise en place for the pastry section, prepare components in advance (sauces, creams, pastes, doughs and sponges) and ensure timely delive...