Candidate Profile

As Commis and Demi Chef de Partie, you will support the production of an excellent food offering to the highest standards and adapt when necessary based on guests' requirements. You will be passionate about working with the finest and freshest ingredients. Flexibility is required to be involved in different sections, take a pro‑active approach in developing your knowledge in all areas, sharing your knowledge and supporting the brigade.

Key Requirements

• Experience in a similar role within a fine dining restaurant preferred but not essential
• Show drive and passion for food and cooking
• Exhibit excellent technical and natural cooking abilities
• Excellent command of the English language
• Food Hygiene Level 2 certification preferred, although not essential for commencement as it will be certified with the Company
• Please note this role requires an element of manual handling and on occasio...