We are looking for a skilled Demi Chef de Partie with strong knowledge of food preparation, menu content, and kitchen operations. The ideal candidate can train and supervise kitchen staff, ensure high-quality food production, and maintain strict hygiene and safety standards. Experience in inventory management, cost control, and collaborating with other departments to deliver exceptional guest dining experiences is highly valued.

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work as part of a diverse, dynamic team
• Previous experience in a luxury hotel environment is an asset
• A proactive, solution-oriented approach
• Hygiene and Food Safety Management 
• Cost Control
• Good culinary knowledge
• Flexible and adaptable to different working loc...