HotelJobs is looking for a skilled Chef de Partie to join the culinary team of a luxury restaurant in Stellenbosch. The ideal candidate will have a formal culinary training and at least 2-3 years' experience in a high-end kitchen.

Key responsibilities include preparing high-quality dishes, ensuring food standards, and assisting in staff training. This position requires a passion for food and a willingness to work flexible hours, including evenings and weekends.