RIKAS Hospitality Group is seeking a motivated and passionate Demi Chef de Partie (DCDP) to join our new festive dining concept. The DCDP will support the Chef de Partie in a specific kitchen section, ensuring smooth daily operations, high food quality, and consistent preparation standards.

This role is ideal for a strong culinary professional looking to develop their skills in a fast-paced, high-energy, and quality-driven kitchen environment.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes within the assigned section.
• Ensure all mise en place is completed accurately and on time for service.
• Follow recipes, portion standards, and presentation guidelines consistently.

Section Support

• Work closely with the Chef de Partie to ensure smooth operation of the section.
• Take responsibility for assigned tasks during service periods.
• Maintain consistency in food qu...