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Demi Chef De Partie - Asian Cuisine

Company

PULLMAN

Location

Chennai, India

Type

full-time

Job Description

Kitchen Planning

  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Follow guidelines laid by the Executive Chef on menu plan
  • Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
  • Estimate daily and weekly requirements as per the process laid.

People Management

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
  • Prepare Duty rosters for the team in order to ensure operative effectiveness.
  • Maintain appropriate staffing levels in order to consistently provide excellent guest service.

Financial Management

  • Monitor...

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