<div><b>Share resume on [email protected] or 9137142702</b><br /> <p><b>Back of House (BOH) 1 Position (DCDP)</b></p> <p>We are seeking a candidate with strong experience in Continental and Global cuisines, with hands-on exposure across grill, fryer, oven, cold kitchen, and Italian/Pizza operations.</p> <p>The ideal candidate should be excited to work within and further develop the nuances of 100% vegetarian cuisine. Beyond day-to-day kitchen operations, we are looking for someone who can contribute to product development, location-level management, process improvement, and gradually evolve into a broader leadership role within the organization.</p> <p>The candidate must be highly particular about food quality, inventory control, costing systems, discipline, SOP implementation, and team building, with the ability to recruit, train, and manage a kitchen team while maintaining company standards.</p>...