Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities: Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Prepare food and manage kitchen operations in the Production Kitchen Prepare daily mise-en-place. Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard. Contribute to effective kitchen operations and ex...