Lead daily operations and enhance guest experiences as the Daytime Manager at Terrain. This hands-on role focuses on front-of-house leadership and fostering a hospitality-driven environment.
As the Daytime Manager, you'll oversee restaurant operations, ensuring exceptional service during breakfast, lunch, and brunch. You'll build a strong team culture, mentor staff, and lead shifts effectively while managing inventory and financial targets. Your leadership will directly impact guest satisfaction and overall business growth.
Key Responsibilities:
• Oversee daily restaurant operations for smooth service
• Champion a welcoming dining experience for guests
• Recruit, train, and mentor front-of-house staff
• Monitor inventory levels and coordinate supplier orders
• Ensure compliance with health and safety standards
Requirements:
• Proven leadership experience in hospitality settings
• Strong communication and interpersonal skills
• Ability to manage inventor...