Elevate your culinary career as a Kitchen Sous Chef at Fairmont Chateau Whistler. Lead a passionate team in creating extraordinary dining experiences amidst breathtaking mountain scenery.
This full-time, permanent role starts in Summer 2026, where you will manage kitchen operations for the renowned Wildflower outlet. You will drive menu innovation, uphold safety standards, and mentor a skilled culinary team. The position requires strong leadership to ensure operational excellence and guest satisfaction.
Key Responsibilities:
• Lead daily kitchen operations to ensure service excellence
• Manage departmental budget including purchasing and costs
• Develop menu design and enhance overall profitability
• Ensure compliance with food safety and sanitation standards
• Build relationships with local vendors for quality sourcing
Requirements:
• Minimum 8 years cooking experience with 2 years as Chef de Partie
• Culinary experience in a hotel setting preferred
• ...