Join our Culinary Team as a Chef de Partie is to be able to lead the culinary team and execute services within our high end kitchen.
As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, and efficiently manage mise en place for service. Your responsibilities include preparing food according to recipes, minimizing waste, maintaining inventory, and working across various kitchen stations. You will bring your expertise in cooking methods, equipment, and procedures to control food order flow, maintain stock levels, and contribute innovative culinary ideas.

**Job Responsibilities**

+ Adhere to and enforce the strictest levels of Safety & Sanitation Standards in place by the NYCHD.
+ Set up station / kitchen with mise en...