Position Overview

This is a part-time seasonal position at the RBC Amphitheatre in Toronto, Ontario, however, many weeks will likely contain full‑time hours. Employment will last until mid to late October and the hours will vary each week. The Cook Supervisor reports and works closely with the venue’s Executive Chef to ensure all expectations for the day to day operation in all venue kitchens are met.

Key Responsibilities

Listed are some of the key responsibilities of a Cook Supervisor:

• Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue, before, during, and after events, as well as on non-event days.
• Ensure the set up and preparation of all equipment and menu items, the opening and closing duties, and the replenishment and rotation of product is done accurately as outlined by the Executive Chef at all locations.
• Must have the ability to follow directions p...