Experience the vibrant culinary scene as the Banquets Supervisor at The Tavern Collective in Winnipeg, MB. Take charge of producing creative menu items while leading a motivated team.
This role offers a chance to apply your culinary experience within a contemporary establishment that values personality and hospitality. You will actively engage in managing shifts, enhancing team morale, and ensuring top-notch ingredient use while meeting budgetary goals. With the opportunity to expand your network, your culinary journey can flourish as you participate in developing new restaurant openings across Canada and the USA.
Key Responsibilities:
• Create menu items with efficiency and consistency
• Lead shifts and assist in meeting budget goals
• Promote team spirit and positivity through engagement
• Oversee the use of high-quality ingredients daily
Requirements:
• Full-service culinary experience required
• Strong production skills necessary
• Dedicated to motivat...