**Additional Information**
**Job Number** 26062735
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**REQUIREMENTS**

Required:

• Culinary experience
• Business-level English

Preferred Qualifications:

• Experience working as a Sous Chef (2+ years)

**POSTION SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**KEY RES...