Elevate your culinary career as a Junior Sous Chef at Sonora Resort, a premier Relais & & Châteaux property in British Columbia. Help create exceptional dining experiences in a stunning natural setting.

Join our dedicated kitchen team where your leadership and culinary skills will be put to the test. In this seasonal position, you will manage kitchen operations, contribute to menu development, and ensure a high standard of cleanliness and collaboration with colleagues. This is an chance for those who relish both cooking and adventure in an unspoiled wilderness.

Key Responsibilities

• Set performance expectations for kitchen team members
• Manage incoming food products to meet chef’s quality standards
• Carry out cleaning and organization tasks consistently
• Ensure your workstation meets established cleanliness standards
• Assist in planning and executing seasonal menu offerings

Requirements

• Must ha...