Grand Circle Cruise Line is seeking passionate and skilled Pastry Chefs to join our international shipboard hospitality team on our luxury river cruise ships sailing through the Rhine-Main-Danube Canal.
If you are dedicated to culinary excellence, enjoy working in an international environment, and want to create memorable gastronomic experiences for travelers, this opportunity is for you.
Position: Pastry Chef
Department: Worldwide Hospitality
Reports To: Executive Chef
Contract Type: Seasonal Maltese Contract (March–December)
Location: European River Cruise Ships
As a Pastry Chef, you will be responsible for delivering exceptional pastry and dessert experience...
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