Primary
Accountability:
The Crew Person is responsible and accountable for performing specific
tasks and duties, as assigned, within the restaurant. The Crew Person
provides each Guest with a positive Guest service experience, prepares
quality food products according to standards, and keeps the restaurant clean,
pleasant and safe for all Guests and employees.
Essential
Functions:
The essential functions of the Crew Person position are denoted below in the
following key areas:
TOTAL GUEST SATISFACTION:
Consistently provides a quality product and Guest service experience that
delivers total Guest satisfaction.
- Follows all Carl’s Jr. Guest service guidelines and procedures; takes
the appropriate action to ensure all Guest receive “Six Dollar
Service.” - Works assigned station(s) accurately and productively; cleans and
stocks th...