Elevate your culinary career as a Creative Cook who excels in event coordination and menu preparation. This position requires evening, night, and weekend availability.
In this role, you will prepare complete meals and cater to individual dietary preferences, ensuring a high standard of food safety and quality. You'll need to plan and estimate food requirements effectively, while also ordering supplies and maintaining detailed kitchen records. Your organizational skills will shine as you oversee buffets and special events.
Key Responsibilities:
• Prepare and cook diverse meals and dishes
• Organize and plan menus for special events
• Maintain clean and safe kitchen environments
• Order and manage food supplies and inventory
• Monitor food portion sizes and costs
Requirements:
• 2-3 years of relevant culinary experience
• Possession of a trades certificate or equivalent
• Strong knowledge of food safety protocols
• Ability to communicate dietary needs ...