**Description:**

Ensures the effective control and monitoring of food and beverage costs by analyzing consumption, minimizing waste, maintaining inventory accuracy, and supporting profitability within the Food & Beverage and Accounting Departments.

**Qualifications:**

Ideally with a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism Management.

Minimum 2 years’ work experience as a Food & Beverage Controller, Cost Controller, or Accounting Clerk in a larger hospitality operation.

Strong analytical, problem‑solving, administrative, and interpersonal skills are essential.

**Primary Location:** IN-KA-Bangalore
**Organization:** Hyatt Centric Bengaluru Airport
**Job Level:** Full-time
**Job:** Audit
**Req ID:** BAN002412
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital...