Job Title: Corporate Head Chef – Monday-Friday | King’s Cross St Pancras

Location: King’s Cross St Pancras

Salary: £45,000 per annum

Contract Type: Full-time

Working Hours: 40 hours per week

Working Days: Monday to Friday

Shift Pattern: 6:30am – 3:00pm, including a 30-minute lunch break

Holiday Entitlement: Managers/Head Chefs – 25 days plus Bank Holidays

About the Role

Bennett Hay is looking for an experienced and passionate Corporate Head Chef to lead the kitchen team at a busy and prestigious corporate site near King’s Cross St Pancras.

This is a fantastic opportunity for a strong leader who enjoys delivering high-quality food in a fast‑paced environment. The role involves overseeing a busy staff restaurant offering breakfast and lunch service, alongside hospitality and events catering with a variety of seasonal and creative menus.

You will manage a team of 4 and play a key role in mainta...