Cook/Food Service Worker

**Grant Regional Health Center**

1 Positions

ID: 90658

Posted On 05/04/2026

Refreshed On 06/04/2026

**Job Overview**

**TITLE:** Cook / Food Service Worker

**DEPARTMENT:** Dietary

**POSITION STATUS/HOURS:** Full-time position, 1.0 FTE (80 hours/pay period).

Hours are 10:00 a.m. - 6:30 p.m.

Every other weekend (Saturday and Sunday) and every other Holiday. Benefit eligible!

**JOB SUMMARY:**

• Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital

• Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population

• Follow standardized recipes and accommodate mechanically altered diets

• Assist with tray assembly and tray/cart delivery to patients’ rooms

• Follow safe...