Job Description

The Cook Supervisor is responsible for the oversight or delegation of responsibilities within the culinary operation. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Cook Supervisor may be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $32.31 to $34.71. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees i...