Job Description & Requirements Job duties and responsibilities as Cook:
- Maintain cleanliness of work stations
- Submit quality control reports to Supervisor
- Ensure recipes are updated
- Preparation of day to day operations
- Other ad-hoc duties as assigned
Requirements - Candidates must possess at least a Primary/Secondary School/O Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
- At least 1 year(s) of working experience in related field
- Candidate with F&B related experience will be an advantage
- Possess excellent analytical, organizational and communication skills
- Possess servant leadership and problem solving skills
- Enthusiasm, resilience and a strong team player
- Good communication and interpersonal skills
Staff Benefits - 5 day work week
- Daily & Monthly Sales Incentive. Salary in...