Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
Set up and stock stations with all necessary supplies to prepare for service.
Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
Cook menu items in cooperation...
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